Architect Reveals What’s Making Our Homes Toxic (and How to Fix It)
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The Hidden Pollution Inside Our Walls Hi Reader, Yesterday, you lit the stove, turned up the heat, maybe shut the windows to stay cozy.​ The air inside your home may look clean, but if you’re cooking with gas, heating with oil or propane, or living in a tightly sealed space without fresh-air exchange—or the wrong kind of insulation—the buildup of pollutants can quietly take a toll. That’s where Vermont architect, Bill Maclay, comes in. In this week’s episode of Green Living Now, he breaks down the hidden design choices that make our homes either healing—or harmful. Watch/Listen here:
Listen on your other favorite podcast platform pod.link/1788201394 What you’ll hear:
Beyond Gas: What’s Lurking IndoorsEven without open flames, most homes still harbor invisible pollutants from everyday materials:
It’s a toxic cocktail we rarely question—until symptoms appear. The good news: Like everything, awareness is the first renovation. A few smart swaps and fresh-air habits can change everything. For example, in the home my husband and I built (well—mostly hired others to build), we designed it to work with nature instead of against it. The living room faces southeast, and a generous roofline shades the decks that wrap around three sides of the house. In winter, that angle pulls in sunlight for steady passive solar gain—so even on a zero-degree day, we can open a window for fresh air. Our walls and ceilings are packed with thick insulation, though not quite the ideal type that Bill recommends. Radiant floor heat keeps the temperature even without blowing dust or fumes around. We chose no-VOC paints and finishes, and most of our furniture is solid wood. The exception: a beautiful, gifted couch and matching chairs that—like most conventional upholstery—use foam and synthetic fabrics. I switched entirely to nontoxic household and cleaning products many years ago, though it’s been an evolution and requires continuous research and updating. Want to go deeper? ​ Be well, Amy |